Wonton Wrappers Substitute for Rice Paper: Exact Ratio
Looking for a rice paper substitute? Wonton Wrappers works as a direct replacement. Use 2 wrappers per rice paper in any recipe that calls for rice paper. This swap works best for fried spring rolls, dumplings.
Best Substitute
Wonton Wrappers
2 wrappers per rice paper
Thicker wheat-based wrapper that must be fried or boiled, not eaten fresh. Use for fried spring rolls only.
Tips When Replacing Rice Paper in Recipes
Soak rice paper one sheet at a time in warm (not hot) water for 10-15 seconds until just pliable - they continue softening after removal. Work on a damp cutting board or plate to prevent sticking. If rice paper tears while rolling, use a second wrapper around the outside to reinforce.
What Is Rice Paper and Why Substitute It?
Rice paper consists of thin, translucent edible wrappers made from rice flour, water, and salt, essential for Vietnamese spring rolls and fresh summer rolls. When briefly soaked in water, they become pliable and can wrap various fillings.
Wonton Wrappers is one of 5 alternatives you can use instead of rice paper. For a complete list of rice paper substitutes with ratios and cooking tips, visit the full rice paper substitute page.
What Else Can I Use Instead of Rice Paper?
Frequently Asked Questions
Can I use wonton wrappers instead of rice paper?
Yes, you can use wonton wrappers as a substitute for rice paper. Use 2 wrappers per rice paper. Thicker wheat-based wrapper that must be fried or boiled, not eaten fresh. Use for fried spring rolls only.
How much wonton wrappers equals rice paper?
Use 2 wrappers per rice paper to replace rice paper with wonton wrappers. Works best for fried spring rolls, dumplings.
What is the best substitute for rice paper?
Wonton Wrappers is a popular substitute for rice paper. Use 2 wrappers per rice paper for a 1-to-1 replacement. See all 5 alternatives on our rice paper substitute page.