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All-Purpose Flour Substitute for Bread Flour: Exact Ratio

Looking for a bread flour substitute? All-Purpose Flour works as a direct replacement. Use 1 cup all-purpose flour + 1 1/2 tsp vital wheat gluten per 1 cup bread flour in any recipe that calls for bread flour. This swap works best for sandwich bread, rolls, pizza dough.

Best Substitute

All-Purpose Flour

1 cup all-purpose flour + 1 1/2 tsp vital wheat gluten per 1 cup bread flour

Works 1:1 but produces slightly less chewy results due to lower protein content. Add 1 tsp vital wheat gluten per cup for a closer match.

VeganThis substitute is vegan-friendlySandwich breadRollsPizza dough

Tips When Replacing Bread Flour in Recipes

Bread flour's high protein content is what gives yeast breads their chew and structure. If you must substitute, adding vital wheat gluten to all-purpose flour is the best approach. Reduce kneading time when using lower-protein flours to avoid tough results.

What Is Bread Flour and Why Substitute It?

A high-protein wheat flour (12-14%) that develops strong gluten networks, producing chewy, well-structured breads and pizza doughs.

All-Purpose Flour is one of 5 alternatives you can use instead of bread flour. For a complete list of bread flour substitutes with ratios and cooking tips, visit the full bread flour substitute page.

What Else Can I Use Instead of Bread Flour?

Frequently Asked Questions

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour as a substitute for bread flour. Use 1 cup all-purpose flour + 1 1/2 tsp vital wheat gluten per 1 cup bread flour. Works 1:1 but produces slightly less chewy results due to lower protein content. Add 1 tsp vital wheat gluten per cup for a closer match.

How much all-purpose flour equals bread flour?

Use 1 cup all-purpose flour + 1 1/2 tsp vital wheat gluten per 1 cup bread flour to replace bread flour with all-purpose flour. Works best for sandwich bread, rolls, pizza dough.

What is the best substitute for bread flour?

All-Purpose Flour is a popular substitute for bread flour. Use 1 cup all-purpose flour + 1 1/2 tsp vital wheat gluten per 1 cup bread flour for a 1-to-1 replacement. See all 5 alternatives on our bread flour substitute page.

Is all-purpose flour a vegan substitute for bread flour?

Yes, all-purpose flour is vegan and works as a plant-based alternative to bread flour. Use 1 cup all-purpose flour + 1 1/2 tsp vital wheat gluten per 1 cup bread flour.