Spelt Flour Substitute for Bread Flour: Exact Ratio
Looking for a bread flour substitute? Spelt Flour works as a direct replacement. Use 1 cup spelt flour per 1 cup bread flour in any recipe that calls for bread flour. This swap works best for artisan bread, rolls, sandwich loaves.
Best Substitute
Spelt Flour
1 cup spelt flour per 1 cup bread flour
Contains gluten but it is more fragile. Knead less and reduce liquid by 25%. Produces a nutty, slightly sweet bread.
Tips When Replacing Bread Flour in Recipes
Bread flour's high protein content is what gives yeast breads their chew and structure. If you must substitute, adding vital wheat gluten to all-purpose flour is the best approach. Reduce kneading time when using lower-protein flours to avoid tough results.
What Is Bread Flour and Why Substitute It?
A high-protein wheat flour (12-14%) that develops strong gluten networks, producing chewy, well-structured breads and pizza doughs.
Spelt Flour is one of 5 alternatives you can use instead of bread flour. For a complete list of bread flour substitutes with ratios and cooking tips, visit the full bread flour substitute page.
What Else Can I Use Instead of Bread Flour?
Frequently Asked Questions
Can I use spelt flour instead of bread flour?
Yes, you can use spelt flour as a substitute for bread flour. Use 1 cup spelt flour per 1 cup bread flour. Contains gluten but it is more fragile. Knead less and reduce liquid by 25%. Produces a nutty, slightly sweet bread.
How much spelt flour equals bread flour?
Use 1 cup spelt flour per 1 cup bread flour to replace bread flour with spelt flour. Works best for artisan bread, rolls, sandwich loaves.
What is the best substitute for bread flour?
Spelt Flour is a popular substitute for bread flour. Use 1 cup spelt flour per 1 cup bread flour for a 1-to-1 replacement. See all 5 alternatives on our bread flour substitute page.
Is spelt flour a vegan substitute for bread flour?
Yes, spelt flour is vegan and works as a plant-based alternative to bread flour. Use 1 cup spelt flour per 1 cup bread flour.