All-Purpose Flour + Vital Wheat Gluten Substitute for Bread Flour: Exact Ratio
Looking for a bread flour substitute? All-Purpose Flour + Vital Wheat Gluten works as a direct replacement. Use 1 cup all-purpose flour + 1 tsp vital wheat gluten per 1 cup bread flour in any recipe that calls for bread flour. This swap works best for artisan bread, bagels, pizza dough.
Best Substitute
All-Purpose Flour + Vital Wheat Gluten
1 cup all-purpose flour + 1 tsp vital wheat gluten per 1 cup bread flour
The closest substitute. Vital wheat gluten raises the protein content to match bread flour. Mix thoroughly before adding liquid.
Tips When Replacing Bread Flour in Recipes
Bread flour's high protein content is what gives yeast breads their chew and structure. If you must substitute, adding vital wheat gluten to all-purpose flour is the best approach. Reduce kneading time when using lower-protein flours to avoid tough results.
What Is Bread Flour and Why Substitute It?
A high-protein wheat flour (12-14%) that develops strong gluten networks, producing chewy, well-structured breads and pizza doughs.
All-Purpose Flour + Vital Wheat Gluten is one of 5 alternatives you can use instead of bread flour. For a complete list of bread flour substitutes with ratios and cooking tips, visit the full bread flour substitute page.
What Else Can I Use Instead of Bread Flour?
Frequently Asked Questions
Can I use all-purpose flour + vital wheat gluten instead of bread flour?
Yes, you can use all-purpose flour + vital wheat gluten as a substitute for bread flour. Use 1 cup all-purpose flour + 1 tsp vital wheat gluten per 1 cup bread flour. The closest substitute. Vital wheat gluten raises the protein content to match bread flour. Mix thoroughly before adding liquid.
How much all-purpose flour + vital wheat gluten equals bread flour?
Use 1 cup all-purpose flour + 1 tsp vital wheat gluten per 1 cup bread flour to replace bread flour with all-purpose flour + vital wheat gluten. Works best for artisan bread, bagels, pizza dough.
What is the best substitute for bread flour?
All-Purpose Flour + Vital Wheat Gluten is a popular substitute for bread flour. Use 1 cup all-purpose flour + 1 tsp vital wheat gluten per 1 cup bread flour for a 1-to-1 replacement. See all 5 alternatives on our bread flour substitute page.
Is all-purpose flour + vital wheat gluten a vegan substitute for bread flour?
Yes, all-purpose flour + vital wheat gluten is vegan and works as a plant-based alternative to bread flour. Use 1 cup all-purpose flour + 1 tsp vital wheat gluten per 1 cup bread flour.