Bourbon Extract Substitute for Bourbon: Exact Ratio
Looking for a bourbon substitute? Bourbon Extract works as a direct replacement. Use Use 25% in any recipe that calls for bourbon.
Best Substitute
Bourbon Extract
Use 25%
Bourbon Extract works as a substitute for bourbon in many recipes. Use 25% of the original amount to start, then adjust if needed. This option is more concentrated than bourbon, so small adjustments make a noticeable difference.
Tips When Replacing Bourbon in Recipes
Whiskey is the easiest starting point because it stays closest to bourbon in everyday cooking. Use the same amount as the original ingredient. Think about what the original contributes, acidity, sweetness, aroma, or depth, before choosing a replacement.
What Is Bourbon and Why Substitute It?
Need a replacement for bourbon? This guide compares 2 workable options for pan sauces, braises, desserts, and deglazing, with quick notes on strength, flavor, and texture. A good place to start is Whiskey at a 1:1 swap.
Bourbon Extract is one of 2 alternatives you can use instead of bourbon. For a complete list of bourbon substitutes with ratios and cooking tips, visit the full bourbon substitute page.
What Else Can I Use Instead of Bourbon?
Frequently Asked Questions
Can I use bourbon extract instead of bourbon?
Yes, you can use bourbon extract as a substitute for bourbon. Use Use 25%. Bourbon Extract works as a substitute for bourbon in many recipes. Use 25% of the original amount to start, then adjust if needed. This option is more concentrated than bourbon, so small adjustments make a noticeable difference.
How much bourbon extract equals bourbon?
Use Use 25% to replace bourbon with bourbon extract.
What is the best substitute for bourbon?
Bourbon Extract is a popular substitute for bourbon. Use Use 25% for a 1-to-1 replacement. See all 2 alternatives on our bourbon substitute page.
Is bourbon extract a vegan substitute for bourbon?
Yes, bourbon extract is vegan and works as a plant-based alternative to bourbon. Use Use 25%.