Whiskey Substitute for Bourbon: Exact Ratio
Looking for a bourbon substitute? Whiskey works as a direct replacement. Use Same amount (1:1) in any recipe that calls for bourbon.
Best Substitute
Whiskey
Same amount (1:1)
Whiskey works as a substitute for bourbon in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Tips When Replacing Bourbon in Recipes
Whiskey is the easiest starting point because it stays closest to bourbon in everyday cooking. Use the same amount as the original ingredient. Think about what the original contributes, acidity, sweetness, aroma, or depth, before choosing a replacement.
What Is Bourbon and Why Substitute It?
Need a replacement for bourbon? This guide compares 2 workable options for pan sauces, braises, desserts, and deglazing, with quick notes on strength, flavor, and texture. A good place to start is Whiskey at a 1:1 swap.
Whiskey is one of 2 alternatives you can use instead of bourbon. For a complete list of bourbon substitutes with ratios and cooking tips, visit the full bourbon substitute page.
What Else Can I Use Instead of Bourbon?
Frequently Asked Questions
Can I use whiskey instead of bourbon?
Yes, you can use whiskey as a substitute for bourbon. Use Same amount (1:1). Whiskey works as a substitute for bourbon in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
How much whiskey equals bourbon?
Use Same amount (1:1) to replace bourbon with whiskey.
What is the best substitute for bourbon?
Whiskey is a popular substitute for bourbon. Use Same amount (1:1) for a 1-to-1 replacement. See all 2 alternatives on our bourbon substitute page.
Is whiskey a vegan substitute for bourbon?
Yes, whiskey is vegan and works as a plant-based alternative to bourbon. Use Same amount (1:1).