Butter Substitute for Margarine: Exact Ratio
Looking for a margarine substitute? Butter works as a direct replacement. Use Same amount (1:1) in any recipe that calls for margarine.
Best Substitute
Butter
Same amount (1:1)
Butter works as a substitute for margarine in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Tips When Replacing Margarine in Recipes
Butter is the easiest starting point because it stays closest to margarine in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup. If you need a plant-based option, Applesauce is a solid alternative.
What Is Margarine and Why Substitute It?
Margarine substitute ideas for specialty cooking, sauces, marinades, and globally inspired dishes, with ratio guidance and practical notes for each option. A good place to start is Butter at a 1:1 swap.
Butter is one of 7 alternatives you can use instead of margarine. For a complete list of margarine substitutes with ratios and cooking tips, visit the full margarine substitute page.
What Else Can I Use Instead of Margarine?
Applesauce instead of Margarine
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Canola Oil instead of Margarine
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Coconut Oil instead of Margarine
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Oil instead of Margarine
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Olive Oil instead of Margarine
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Shortening instead of Margarine
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Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can use butter as a substitute for margarine. Use Same amount (1:1). Butter works as a substitute for margarine in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
How much butter equals margarine?
Use Same amount (1:1) to replace margarine with butter.
What is the best substitute for margarine?
Butter is a popular substitute for margarine. Use Same amount (1:1) for a 1-to-1 replacement. See all 7 alternatives on our margarine substitute page.