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Shortening Substitute for Margarine: Exact Ratio

Looking for a margarine substitute? Shortening works as a direct replacement. Use Same amount (1:1) in any recipe that calls for margarine.

Best Substitute

Shortening

Same amount (1:1)

You can use Shortening in place of margarine when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-free

Tips When Replacing Margarine in Recipes

Butter is the easiest starting point because it stays closest to margarine in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup. If you need a plant-based option, Applesauce is a solid alternative.

What Is Margarine and Why Substitute It?

Margarine substitute ideas for specialty cooking, sauces, marinades, and globally inspired dishes, with ratio guidance and practical notes for each option. A good place to start is Butter at a 1:1 swap.

Shortening is one of 7 alternatives you can use instead of margarine. For a complete list of margarine substitutes with ratios and cooking tips, visit the full margarine substitute page.

What Else Can I Use Instead of Margarine?

Frequently Asked Questions

Can I use shortening instead of margarine?

Yes, you can use shortening as a substitute for margarine. Use Same amount (1:1). You can use Shortening in place of margarine when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.

How much shortening equals margarine?

Use Same amount (1:1) to replace margarine with shortening.

What is the best substitute for margarine?

Shortening is a popular substitute for margarine. Use Same amount (1:1) for a 1-to-1 replacement. See all 7 alternatives on our margarine substitute page.

Is shortening a vegan substitute for margarine?

Yes, shortening is vegan and works as a plant-based alternative to margarine. Use Same amount (1:1).