Canned pumpkin puree Substitute for Banana: Exact Ratio
Looking for a banana substitute? Canned pumpkin puree works as a direct replacement. Use 1/4 cup per banana in any recipe that calls for banana. This swap works best for muffins, breads, pancakes.
Best Substitute
Canned pumpkin puree
1/4 cup per banana
Provides moisture and binding in baking with a mild, neutral-sweet flavor.
Tips When Replacing Banana in Recipes
Frozen bananas are creamier when blended and make excellent ice cream substitutes. For baking, the riper the banana, the sweeter and more flavorful the result. One medium banana equals about 1/3 cup mashed.
What Is Banana and Why Substitute It?
A creamy, naturally sweet fruit used in baking, smoothies, desserts, and as a natural egg or fat replacer.
Canned pumpkin puree is one of 5 alternatives you can use instead of banana. For a complete list of banana substitutes with ratios and cooking tips, visit the full banana substitute page.
What Else Can I Use Instead of Banana?
Frequently Asked Questions
Can I use canned pumpkin puree instead of banana?
Yes, you can use canned pumpkin puree as a substitute for banana. Use 1/4 cup per banana. Provides moisture and binding in baking with a mild, neutral-sweet flavor.
How much canned pumpkin puree equals banana?
Use 1/4 cup per banana to replace banana with canned pumpkin puree. Works best for muffins, breads, pancakes.
What is the best substitute for banana?
Canned pumpkin puree is a popular substitute for banana. Use 1/4 cup per banana for a 1-to-1 replacement. See all 5 alternatives on our banana substitute page.
Is canned pumpkin puree a vegan substitute for banana?
Yes, canned pumpkin puree is vegan and works as a plant-based alternative to banana. Use 1/4 cup per banana.