Chicken or Vegetable Broth + Lemon Juice Substitute for White Wine (in cooking): Exact Ratio
Looking for a white wine (in cooking) substitute? Chicken or Vegetable Broth + Lemon Juice works as a direct replacement. Use 1 cup white wine = 1 cup broth + 1 tbsp lemon juice in any recipe that calls for white wine (in cooking). This swap works best for risotto, pan sauces, soups.
Best Substitute
Chicken or Vegetable Broth + Lemon Juice
1 cup white wine = 1 cup broth + 1 tbsp lemon juice
The broth provides body and the lemon juice adds acidity. The best all-around non-alcoholic substitute.
Tips When Replacing White Wine (in cooking) in Recipes
When a recipe calls for white wine, it needs acidity—not sweetness. Always use dry white wine (like Sauvignon Blanc or Pinot Grigio) and avoid sweet wines unless specified. Cook off the alcohol for at least 2-3 minutes.
What Is White Wine (in cooking) and Why Substitute It?
Dry white wine used in cooking to deglaze pans, build sauces, and add acidity and depth to dishes like risotto, pasta, and seafood.
Chicken or Vegetable Broth + Lemon Juice is one of 5 alternatives you can use instead of white wine (in cooking). For a complete list of white wine (in cooking) substitutes with ratios and cooking tips, visit the full white wine (in cooking) substitute page.
What Else Can I Use Instead of White Wine (in cooking)?
White Wine Vinegar (diluted) instead of White Wine (in cooking)
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Dry Vermouth instead of White Wine (in cooking)
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Apple Juice + White Wine Vinegar instead of White Wine (in cooking)
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Sake instead of White Wine (in cooking)
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Frequently Asked Questions
Can I use chicken or vegetable broth + lemon juice instead of white wine (in cooking)?
Yes, you can use chicken or vegetable broth + lemon juice as a substitute for white wine (in cooking). Use 1 cup white wine = 1 cup broth + 1 tbsp lemon juice. The broth provides body and the lemon juice adds acidity. The best all-around non-alcoholic substitute.
How much chicken or vegetable broth + lemon juice equals white wine (in cooking)?
Use 1 cup white wine = 1 cup broth + 1 tbsp lemon juice to replace white wine (in cooking) with chicken or vegetable broth + lemon juice. Works best for risotto, pan sauces, soups.
What is the best substitute for white wine (in cooking)?
Chicken or Vegetable Broth + Lemon Juice is a popular substitute for white wine (in cooking). Use 1 cup white wine = 1 cup broth + 1 tbsp lemon juice for a 1-to-1 replacement. See all 5 alternatives on our white wine (in cooking) substitute page.