White Wine Vinegar (diluted) Substitute for White Wine (in cooking): Exact Ratio
Looking for a white wine (in cooking) substitute? White Wine Vinegar (diluted) works as a direct replacement. Use 1 cup white wine = 2 tbsp white wine vinegar + enough water to make 1 cup in any recipe that calls for white wine (in cooking). This swap works best for deglazing, vinaigrettes, cream sauces.
Best Substitute
White Wine Vinegar (diluted)
1 cup white wine = 2 tbsp white wine vinegar + enough water to make 1 cup
Vinegar is much more acidic than wine, so dilute heavily. Captures the tangy wine flavor well.
Tips When Replacing White Wine (in cooking) in Recipes
When a recipe calls for white wine, it needs acidity—not sweetness. Always use dry white wine (like Sauvignon Blanc or Pinot Grigio) and avoid sweet wines unless specified. Cook off the alcohol for at least 2-3 minutes.
What Is White Wine (in cooking) and Why Substitute It?
Dry white wine used in cooking to deglaze pans, build sauces, and add acidity and depth to dishes like risotto, pasta, and seafood.
White Wine Vinegar (diluted) is one of 5 alternatives you can use instead of white wine (in cooking). For a complete list of white wine (in cooking) substitutes with ratios and cooking tips, visit the full white wine (in cooking) substitute page.
What Else Can I Use Instead of White Wine (in cooking)?
Chicken or Vegetable Broth + Lemon Juice instead of White Wine (in cooking)
View substitute ratio →
Dry Vermouth instead of White Wine (in cooking)
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Apple Juice + White Wine Vinegar instead of White Wine (in cooking)
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Sake instead of White Wine (in cooking)
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Frequently Asked Questions
Can I use white wine vinegar (diluted) instead of white wine (in cooking)?
Yes, you can use white wine vinegar (diluted) as a substitute for white wine (in cooking). Use 1 cup white wine = 2 tbsp white wine vinegar + enough water to make 1 cup. Vinegar is much more acidic than wine, so dilute heavily. Captures the tangy wine flavor well.
How much white wine vinegar (diluted) equals white wine (in cooking)?
Use 1 cup white wine = 2 tbsp white wine vinegar + enough water to make 1 cup to replace white wine (in cooking) with white wine vinegar (diluted). Works best for deglazing, vinaigrettes, cream sauces.
What is the best substitute for white wine (in cooking)?
White Wine Vinegar (diluted) is a popular substitute for white wine (in cooking). Use 1 cup white wine = 2 tbsp white wine vinegar + enough water to make 1 cup for a 1-to-1 replacement. See all 5 alternatives on our white wine (in cooking) substitute page.
Is white wine vinegar (diluted) a vegan substitute for white wine (in cooking)?
Yes, white wine vinegar (diluted) is vegan and works as a plant-based alternative to white wine (in cooking). Use 1 cup white wine = 2 tbsp white wine vinegar + enough water to make 1 cup.