Dried Anchovies Substitute for Dried Shrimp: Exact Ratio
Looking for a dried shrimp substitute? Dried Anchovies works as a direct replacement. Use 1:1 in any recipe that calls for dried shrimp. This swap works best for soups, stocks, stir-fries.
Best Substitute
Dried Anchovies
1:1
Another dried seafood option with similar salty, umami depth. Soak and chop or grind into powder like dried shrimp.
Tips When Replacing Dried Shrimp in Recipes
Soak dried shrimp in warm water for 15-30 minutes before using to soften them and reduce saltiness. Save the soaking liquid as it contains flavor and can be added to stocks or soups. Store dried shrimp in an airtight container in the refrigerator to prevent them from becoming rancid.
What Is Dried Shrimp and Why Substitute It?
Dried shrimp are small, sun-dried or oven-dried shrimp used in Asian and Latin American cuisines to add intense umami and seafood flavor to dishes. They're rehydrated before use or ground into powder for seasoning fried rice, soups, and stir-fries.
Dried Anchovies is one of 5 alternatives you can use instead of dried shrimp. For a complete list of dried shrimp substitutes with ratios and cooking tips, visit the full dried shrimp substitute page.
What Else Can I Use Instead of Dried Shrimp?
Frequently Asked Questions
Can I use dried anchovies instead of dried shrimp?
Yes, you can use dried anchovies as a substitute for dried shrimp. Use 1:1. Another dried seafood option with similar salty, umami depth. Soak and chop or grind into powder like dried shrimp.
How much dried anchovies equals dried shrimp?
Use 1:1 to replace dried shrimp with dried anchovies. Works best for soups, stocks, stir-fries.
What is the best substitute for dried shrimp?
Dried Anchovies is a popular substitute for dried shrimp. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our dried shrimp substitute page.