Shrimp Paste Substitute for Dried Shrimp: Exact Ratio
Looking for a dried shrimp substitute? Shrimp Paste works as a direct replacement. Use 1 tsp paste per 2 tbsp dried shrimp in any recipe that calls for dried shrimp. This swap works best for curries, stir-fries, fried rice.
Best Substitute
Shrimp Paste
1 tsp paste per 2 tbsp dried shrimp
Fermented shrimp paste provides similar umami intensity. Use sparingly as it's very pungent and salty.
Tips When Replacing Dried Shrimp in Recipes
Soak dried shrimp in warm water for 15-30 minutes before using to soften them and reduce saltiness. Save the soaking liquid as it contains flavor and can be added to stocks or soups. Store dried shrimp in an airtight container in the refrigerator to prevent them from becoming rancid.
What Is Dried Shrimp and Why Substitute It?
Dried shrimp are small, sun-dried or oven-dried shrimp used in Asian and Latin American cuisines to add intense umami and seafood flavor to dishes. They're rehydrated before use or ground into powder for seasoning fried rice, soups, and stir-fries.
Shrimp Paste is one of 5 alternatives you can use instead of dried shrimp. For a complete list of dried shrimp substitutes with ratios and cooking tips, visit the full dried shrimp substitute page.
What Else Can I Use Instead of Dried Shrimp?
Frequently Asked Questions
Can I use shrimp paste instead of dried shrimp?
Yes, you can use shrimp paste as a substitute for dried shrimp. Use 1 tsp paste per 2 tbsp dried shrimp. Fermented shrimp paste provides similar umami intensity. Use sparingly as it's very pungent and salty.
How much shrimp paste equals dried shrimp?
Use 1 tsp paste per 2 tbsp dried shrimp to replace dried shrimp with shrimp paste. Works best for curries, stir-fries, fried rice.
What is the best substitute for dried shrimp?
Shrimp Paste is a popular substitute for dried shrimp. Use 1 tsp paste per 2 tbsp dried shrimp for a 1-to-1 replacement. See all 5 alternatives on our dried shrimp substitute page.