Skip to content

Egg Beaters Substitute for Whole Egg: Exact Ratio

Looking for a whole egg substitute? Egg Beaters works as a direct replacement. Use Use 25% in any recipe that calls for whole egg.

Best Substitute

Egg Beaters

Use 25%

Egg Beaters is a workable stand-in for whole egg. Use 25% of the original amount to start, then adjust if needed. It is especially useful in baking.

Gluten-FreeThis substitute is gluten-free

Tips When Replacing Whole Egg in Recipes

Egg Beaters is the easiest starting point because it stays closest to whole egg in everyday cooking. Use 25% of the original amount to start, then adjust if needed. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.

What Is Whole Egg and Why Substitute It?

Need a replacement for whole egg? This guide compares 3 workable options for specialty cooking, sauces, marinades, and globally inspired dishes, with quick notes on strength, flavor, and texture. A good place to start is

Egg Beaters is one of 3 alternatives you can use instead of whole egg. For a complete list of whole egg substitutes with ratios and cooking tips, visit the full whole egg substitute page.

What Else Can I Use Instead of Whole Egg?

Frequently Asked Questions

Can I use egg beaters instead of whole egg?

Yes, you can use egg beaters as a substitute for whole egg. Use Use 25%. Egg Beaters is a workable stand-in for whole egg. Use 25% of the original amount to start, then adjust if needed. It is especially useful in baking.

How much egg beaters equals whole egg?

Use Use 25% to replace whole egg with egg beaters.

What is the best substitute for whole egg?

Egg Beaters is a popular substitute for whole egg. Use Use 25% for a 1-to-1 replacement. See all 3 alternatives on our whole egg substitute page.