Egg Whites Substitute for Whole Egg: Exact Ratio
Looking for a whole egg substitute? Egg Whites works as a direct replacement. Use Use 200% in any recipe that calls for whole egg.
Best Substitute
Egg Whites
Use 200%
Egg Whites works as a substitute for whole egg in many recipes. Use 200% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
Tips When Replacing Whole Egg in Recipes
Egg Beaters is the easiest starting point because it stays closest to whole egg in everyday cooking. Use 25% of the original amount to start, then adjust if needed. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
What Is Whole Egg and Why Substitute It?
Need a replacement for whole egg? This guide compares 3 workable options for specialty cooking, sauces, marinades, and globally inspired dishes, with quick notes on strength, flavor, and texture. A good place to start is
Egg Whites is one of 3 alternatives you can use instead of whole egg. For a complete list of whole egg substitutes with ratios and cooking tips, visit the full whole egg substitute page.
What Else Can I Use Instead of Whole Egg?
Frequently Asked Questions
Can I use egg whites instead of whole egg?
Yes, you can use egg whites as a substitute for whole egg. Use Use 200%. Egg Whites works as a substitute for whole egg in many recipes. Use 200% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
How much egg whites equals whole egg?
Use Use 200% to replace whole egg with egg whites.
What is the best substitute for whole egg?
Egg Whites is a popular substitute for whole egg. Use Use 200% for a 1-to-1 replacement. See all 3 alternatives on our whole egg substitute page.