Fig Substitutes: Best Alternatives for Baking and Cheese Boards
The best substitute for fig is Date at a 1:1 ratio. It works best for baking, cheese boards, energy bars. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Date
1:1
Similar intense sweetness and chewy texture when dried; different but complementary flavor.
What are the other substitutes for fig?
Prune (dried plum)
1:1
Similar chewy texture and dark sweetness when dried; slightly tangier.
Dried apricot
1:1
Lighter flavor and color but similar chewy texture; works in baking.
Raisin
3/4 cup per 1 cup chopped figs
Much smaller; provides similar natural sweetness in baked goods.
What should you know before substituting fig?
Fresh figs are extremely perishable and have a very short season (late summer to early fall). Dried figs are available year-round and work well rehydrated in warm water or wine. Fig jam or preserves can replace fresh figs in many recipes.
How do you substitute fig in a recipe?
A uniquely sweet fruit with soft flesh and edible seeds, used fresh, dried, in jams, and paired with cheese.
The best substitute for fig depends on what role it plays in your recipe. Our top recommendation is Date (1:1), which works well for baking, cheese boards, energy bars.
If you need a different option, Prune (dried plum) (1:1) is another reliable choice. Similar chewy texture and dark sweetness when dried; slightly tangier.
When substituting fig, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What can I use instead of figs?
Dates are the best substitute for figs at a 1:1 ratio, offering similar intense sweetness and chewy texture. Prunes and dried apricots also work well.
Can I substitute dried figs for fresh?
Yes, rehydrate dried figs by soaking in warm water for 30 minutes. Use at a 1:1 ratio by weight. The texture will be chewier than fresh figs.