Fingerroot Substitute for Galangal: Exact Ratio
Looking for a galangal substitute? Fingerroot works as a direct replacement. Use 1:1 in any recipe that calls for galangal. This swap works best for curries, salads, soups.
Best Substitute
Fingerroot
1:1
Another Southeast Asian rhizome with similar earthy-citrus notes, though milder than galangal.
Tips When Replacing Galangal in Recipes
When substituting ginger for galangal, slice it thinner as galangal is tougher and more fibrous. If using dried galangal, soak in warm water for 30 minutes before adding to dishes.
What Is Galangal and Why Substitute It?
Galangal is a rhizome closely related to ginger, commonly used in Thai and Southeast Asian cooking. It has a sharper, more citrusy and pine-like flavor than regular ginger, adding distinctive aromatic notes to curries, soups, and stir-fries.
Fingerroot is one of 4 alternatives you can use instead of galangal. For a complete list of galangal substitutes with ratios and cooking tips, visit the full galangal substitute page.
What Else Can I Use Instead of Galangal?
Frequently Asked Questions
Can I use fingerroot instead of galangal?
Yes, you can use fingerroot as a substitute for galangal. Use 1:1. Another Southeast Asian rhizome with similar earthy-citrus notes, though milder than galangal.
How much fingerroot equals galangal?
Use 1:1 to replace galangal with fingerroot. Works best for curries, salads, soups.
What is the best substitute for galangal?
Fingerroot is a popular substitute for galangal. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our galangal substitute page.
Is fingerroot a vegan substitute for galangal?
Yes, fingerroot is vegan and works as a plant-based alternative to galangal. Use 1:1.