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Fresh Ginger Substitute for Galangal: Exact Ratio

Looking for a galangal substitute? Fresh Ginger works as a direct replacement. Use 1:1 in any recipe that calls for galangal. This swap works best for curries, soups, stir-fries.

Best Substitute

Fresh Ginger

1:1

Use the same amount but add a squeeze of lime juice to mimic galangal's citrusy notes. Best common substitute.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-freeCurriesSoupsStir-fries

Tips When Replacing Galangal in Recipes

When substituting ginger for galangal, slice it thinner as galangal is tougher and more fibrous. If using dried galangal, soak in warm water for 30 minutes before adding to dishes.

What Is Galangal and Why Substitute It?

Galangal is a rhizome closely related to ginger, commonly used in Thai and Southeast Asian cooking. It has a sharper, more citrusy and pine-like flavor than regular ginger, adding distinctive aromatic notes to curries, soups, and stir-fries.

Fresh Ginger is one of 4 alternatives you can use instead of galangal. For a complete list of galangal substitutes with ratios and cooking tips, visit the full galangal substitute page.

What Else Can I Use Instead of Galangal?

Frequently Asked Questions

Can I use fresh ginger instead of galangal?

Yes, you can use fresh ginger as a substitute for galangal. Use 1:1. Use the same amount but add a squeeze of lime juice to mimic galangal's citrusy notes. Best common substitute.

How much fresh ginger equals galangal?

Use 1:1 to replace galangal with fresh ginger. Works best for curries, soups, stir-fries.

What is the best substitute for galangal?

Fresh Ginger is a popular substitute for galangal. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our galangal substitute page.

Is fresh ginger a vegan substitute for galangal?

Yes, fresh ginger is vegan and works as a plant-based alternative to galangal. Use 1:1.