Ground Pork Substitute for Ground Turkey: Exact Ratio
Looking for a ground turkey substitute? Ground Pork works as a direct replacement. Use 1:1 by weight in any recipe that calls for ground turkey. This swap works best for dumplings, meatballs, lettuce wraps.
Best Substitute
Ground Pork
1:1 by weight
Slightly fattier with sweeter flavor; excellent for Asian-inspired dishes
Tips When Replacing Ground Turkey in Recipes
Ground turkey is very lean, so don't skip added fats in recipes calling for it. When substituting fattier ground meats for turkey, reduce oil or butter by 1-2 tablespoons per pound to avoid greasiness.
What Is Ground Turkey and Why Substitute It?
Lean ground poultry that's a healthier alternative to ground beef in many recipes. Its mild flavor makes it versatile, though it requires added fat for best results.
Ground Pork is one of 5 alternatives you can use instead of ground turkey. For a complete list of ground turkey substitutes with ratios and cooking tips, visit the full ground turkey substitute page.
What Else Can I Use Instead of Ground Turkey?
Frequently Asked Questions
Can I use ground pork instead of ground turkey?
Yes, you can use ground pork as a substitute for ground turkey. Use 1:1 by weight. Slightly fattier with sweeter flavor; excellent for Asian-inspired dishes
How much ground pork equals ground turkey?
Use 1:1 by weight to replace ground turkey with ground pork. Works best for dumplings, meatballs, lettuce wraps.
What is the best substitute for ground turkey?
Ground Pork is a popular substitute for ground turkey. Use 1:1 by weight for a 1-to-1 replacement. See all 5 alternatives on our ground turkey substitute page.