Rice Vinegar + Sugar Substitute for Mirin: Exact Ratio
Looking for a mirin substitute? Rice Vinegar + Sugar works as a direct replacement. Use 1 tbsp rice vinegar + 1/2 tsp sugar per 1 tbsp mirin in any recipe that calls for mirin. This swap works best for sushi rice, dipping sauces, dressings.
Best Substitute
Rice Vinegar + Sugar
1 tbsp rice vinegar + 1/2 tsp sugar per 1 tbsp mirin
The most common non-alcoholic substitute. Mix well to dissolve sugar. Captures the sweet-tangy balance of mirin.
Tips When Replacing Mirin in Recipes
Hon mirin is authentic mirin with about 14% alcohol. Mirin-style seasoning (aji-mirin) has less alcohol but added corn syrup. For best results, use hon mirin. Mirin adds a beautiful glaze to grilled and broiled foods due to its sugar content.
What Is Mirin and Why Substitute It?
A sweet Japanese rice wine with low alcohol content, used in teriyaki, glazes, sushi rice seasoning, and as a flavor balancer in Japanese cooking.
Rice Vinegar + Sugar is one of 5 alternatives you can use instead of mirin. For a complete list of mirin substitutes with ratios and cooking tips, visit the full mirin substitute page.
What Else Can I Use Instead of Mirin?
Frequently Asked Questions
Can I use rice vinegar + sugar instead of mirin?
Yes, you can use rice vinegar + sugar as a substitute for mirin. Use 1 tbsp rice vinegar + 1/2 tsp sugar per 1 tbsp mirin. The most common non-alcoholic substitute. Mix well to dissolve sugar. Captures the sweet-tangy balance of mirin.
How much rice vinegar + sugar equals mirin?
Use 1 tbsp rice vinegar + 1/2 tsp sugar per 1 tbsp mirin to replace mirin with rice vinegar + sugar. Works best for sushi rice, dipping sauces, dressings.
What is the best substitute for mirin?
Rice Vinegar + Sugar is a popular substitute for mirin. Use 1 tbsp rice vinegar + 1/2 tsp sugar per 1 tbsp mirin for a 1-to-1 replacement. See all 5 alternatives on our mirin substitute page.
Is rice vinegar + sugar a vegan substitute for mirin?
Yes, rice vinegar + sugar is vegan and works as a plant-based alternative to mirin. Use 1 tbsp rice vinegar + 1/2 tsp sugar per 1 tbsp mirin.