Sake + Sugar Substitute for Mirin: Exact Ratio
Looking for a mirin substitute? Sake + Sugar works as a direct replacement. Use 1 tbsp mirin = 1 tbsp sake + 1 tsp sugar in any recipe that calls for mirin. This swap works best for authentic Japanese cooking, teriyaki, nimono.
Best Substitute
Sake + Sugar
1 tbsp mirin = 1 tbsp sake + 1 tsp sugar
Sake is a closer flavor match to mirin than other wines. The added sugar mimics mirin's characteristic sweetness.
Tips When Replacing Mirin in Recipes
Hon mirin is authentic mirin with about 14% alcohol. Mirin-style seasoning (aji-mirin) has less alcohol but added corn syrup. For best results, use hon mirin. Mirin adds a beautiful glaze to grilled and broiled foods due to its sugar content.
What Is Mirin and Why Substitute It?
A sweet Japanese rice wine with low alcohol content, used in teriyaki, glazes, sushi rice seasoning, and as a flavor balancer in Japanese cooking.
Sake + Sugar is one of 5 alternatives you can use instead of mirin. For a complete list of mirin substitutes with ratios and cooking tips, visit the full mirin substitute page.
What Else Can I Use Instead of Mirin?
Frequently Asked Questions
Can I use sake + sugar instead of mirin?
Yes, you can use sake + sugar as a substitute for mirin. Use 1 tbsp mirin = 1 tbsp sake + 1 tsp sugar. Sake is a closer flavor match to mirin than other wines. The added sugar mimics mirin's characteristic sweetness.
How much sake + sugar equals mirin?
Use 1 tbsp mirin = 1 tbsp sake + 1 tsp sugar to replace mirin with sake + sugar. Works best for authentic Japanese cooking, teriyaki, nimono.
What is the best substitute for mirin?
Sake + Sugar is a popular substitute for mirin. Use 1 tbsp mirin = 1 tbsp sake + 1 tsp sugar for a 1-to-1 replacement. See all 5 alternatives on our mirin substitute page.
Is sake + sugar a vegan substitute for mirin?
Yes, sake + sugar is vegan and works as a plant-based alternative to mirin. Use 1 tbsp mirin = 1 tbsp sake + 1 tsp sugar.