Apple (Granny Smith) Substitute for Jicama: Exact Ratio
Looking for a jicama substitute? Apple (Granny Smith) works as a direct replacement. Use 1:1 in any recipe that calls for jicama. This swap works best for slaws, salads, snacking.
Best Substitute
Apple (Granny Smith)
1:1
Crisp and tart-sweet. Excellent in slaws and salads. Toss with lime juice to prevent browning. Not ideal for cooking.
Tips When Replacing Jicama in Recipes
Always peel jicama's thick brown skin and the fibrous layer beneath it before eating. Jicama does not discolor once cut, making it perfect for preparing ahead. Store cut jicama in cold water for extra crunch.
What Is Jicama and Why Substitute It?
A large, round root vegetable with brown papery skin and crisp, juicy, mildly sweet white flesh. Eaten raw in Mexican and Southeast Asian cuisine -- in salads, slaws, with lime and chile, and as a crunchy snack.
Apple (Granny Smith) is one of 4 alternatives you can use instead of jicama. For a complete list of jicama substitutes with ratios and cooking tips, visit the full jicama substitute page.
What Else Can I Use Instead of Jicama?
Frequently Asked Questions
Can I use apple (granny smith) instead of jicama?
Yes, you can use apple (granny smith) as a substitute for jicama. Use 1:1. Crisp and tart-sweet. Excellent in slaws and salads. Toss with lime juice to prevent browning. Not ideal for cooking.
How much apple (granny smith) equals jicama?
Use 1:1 to replace jicama with apple (granny smith). Works best for slaws, salads, snacking.
What is the best substitute for jicama?
Apple (Granny Smith) is a popular substitute for jicama. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our jicama substitute page.
Is apple (granny smith) a vegan substitute for jicama?
Yes, apple (granny smith) is vegan and works as a plant-based alternative to jicama. Use 1:1.