Daikon Substitute for Jicama: Exact Ratio
Looking for a jicama substitute? Daikon works as a direct replacement. Use 1:1 in any recipe that calls for jicama. This swap works best for salads, spring rolls, pickles.
Best Substitute
Daikon
1:1
Crisp and mild with a slight radish bite. Julienne for a crunchy raw substitute in salads and spring rolls.
Tips When Replacing Jicama in Recipes
Always peel jicama's thick brown skin and the fibrous layer beneath it before eating. Jicama does not discolor once cut, making it perfect for preparing ahead. Store cut jicama in cold water for extra crunch.
What Is Jicama and Why Substitute It?
A large, round root vegetable with brown papery skin and crisp, juicy, mildly sweet white flesh. Eaten raw in Mexican and Southeast Asian cuisine -- in salads, slaws, with lime and chile, and as a crunchy snack.
Daikon is one of 4 alternatives you can use instead of jicama. For a complete list of jicama substitutes with ratios and cooking tips, visit the full jicama substitute page.
What Else Can I Use Instead of Jicama?
Frequently Asked Questions
Can I use daikon instead of jicama?
Yes, you can use daikon as a substitute for jicama. Use 1:1. Crisp and mild with a slight radish bite. Julienne for a crunchy raw substitute in salads and spring rolls.
How much daikon equals jicama?
Use 1:1 to replace jicama with daikon. Works best for salads, spring rolls, pickles.
What is the best substitute for jicama?
Daikon is a popular substitute for jicama. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our jicama substitute page.
Is daikon a vegan substitute for jicama?
Yes, daikon is vegan and works as a plant-based alternative to jicama. Use 1:1.