Water Chestnuts Substitute for Jicama: Exact Ratio
Looking for a jicama substitute? Water Chestnuts works as a direct replacement. Use 1:1 in any recipe that calls for jicama. This swap works best for salads, stir-fry, wraps.
Best Substitute
Water Chestnuts
1:1
The closest crunch and sweetness match. Use canned water chestnuts rinsed and sliced. Works in both raw and cooked applications.
Tips When Replacing Jicama in Recipes
Always peel jicama's thick brown skin and the fibrous layer beneath it before eating. Jicama does not discolor once cut, making it perfect for preparing ahead. Store cut jicama in cold water for extra crunch.
What Is Jicama and Why Substitute It?
A large, round root vegetable with brown papery skin and crisp, juicy, mildly sweet white flesh. Eaten raw in Mexican and Southeast Asian cuisine -- in salads, slaws, with lime and chile, and as a crunchy snack.
Water Chestnuts is one of 4 alternatives you can use instead of jicama. For a complete list of jicama substitutes with ratios and cooking tips, visit the full jicama substitute page.
What Else Can I Use Instead of Jicama?
Frequently Asked Questions
Can I use water chestnuts instead of jicama?
Yes, you can use water chestnuts as a substitute for jicama. Use 1:1. The closest crunch and sweetness match. Use canned water chestnuts rinsed and sliced. Works in both raw and cooked applications.
How much water chestnuts equals jicama?
Use 1:1 to replace jicama with water chestnuts. Works best for salads, stir-fry, wraps.
What is the best substitute for jicama?
Water Chestnuts is a popular substitute for jicama. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our jicama substitute page.
Is water chestnuts a vegan substitute for jicama?
Yes, water chestnuts is vegan and works as a plant-based alternative to jicama. Use 1:1.