Kohlrabi Substitute for Jicama: Exact Ratio
Looking for a jicama substitute? Kohlrabi works as a direct replacement. Use 1:1 in any recipe that calls for jicama. This swap works best for salads, slaws, snacking.
Best Substitute
Kohlrabi
1:1
Mild, crisp, and slightly sweet. Peel before slicing. Very similar texture and juiciness to jicama when raw.
Tips When Replacing Jicama in Recipes
Always peel jicama's thick brown skin and the fibrous layer beneath it before eating. Jicama does not discolor once cut, making it perfect for preparing ahead. Store cut jicama in cold water for extra crunch.
What Is Jicama and Why Substitute It?
A large, round root vegetable with brown papery skin and crisp, juicy, mildly sweet white flesh. Eaten raw in Mexican and Southeast Asian cuisine -- in salads, slaws, with lime and chile, and as a crunchy snack.
Kohlrabi is one of 4 alternatives you can use instead of jicama. For a complete list of jicama substitutes with ratios and cooking tips, visit the full jicama substitute page.
What Else Can I Use Instead of Jicama?
Frequently Asked Questions
Can I use kohlrabi instead of jicama?
Yes, you can use kohlrabi as a substitute for jicama. Use 1:1. Mild, crisp, and slightly sweet. Peel before slicing. Very similar texture and juiciness to jicama when raw.
How much kohlrabi equals jicama?
Use 1:1 to replace jicama with kohlrabi. Works best for salads, slaws, snacking.
What is the best substitute for jicama?
Kohlrabi is a popular substitute for jicama. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our jicama substitute page.
Is kohlrabi a vegan substitute for jicama?
Yes, kohlrabi is vegan and works as a plant-based alternative to jicama. Use 1:1.