Banana (in baking) Substitute for Avocado: Exact Ratio
Looking for a avocado substitute? Banana (in baking) works as a direct replacement. Use 1:1 mashed in any recipe that calls for avocado. This swap works best for brownies, muffins, smoothies.
Best Substitute
Banana (in baking)
1:1 mashed
Similar creamy texture as a fat replacer in baking; adds sweetness.
Tips When Replacing Avocado in Recipes
To prevent browning, press plastic wrap directly onto the surface of mashed avocado or add lemon/lime juice. Avocados ripen faster in a paper bag with a banana. Frozen avocado chunks work well in smoothies.
What Is Avocado and Why Substitute It?
A creamy, nutrient-dense fruit used in guacamole, toast, smoothies, dressings, and as a fat substitute in baking.
Banana (in baking) is one of 5 alternatives you can use instead of avocado. For a complete list of avocado substitutes with ratios and cooking tips, visit the full avocado substitute page.
What Else Can I Use Instead of Avocado?
Frequently Asked Questions
Can I use banana (in baking) instead of avocado?
Yes, you can use banana (in baking) as a substitute for avocado. Use 1:1 mashed. Similar creamy texture as a fat replacer in baking; adds sweetness.
How much banana (in baking) equals avocado?
Use 1:1 mashed to replace avocado with banana (in baking). Works best for brownies, muffins, smoothies.
What is the best substitute for avocado?
Banana (in baking) is a popular substitute for avocado. Use 1:1 mashed for a 1-to-1 replacement. See all 5 alternatives on our avocado substitute page.
Is banana (in baking) a vegan substitute for avocado?
Yes, banana (in baking) is vegan and works as a plant-based alternative to avocado. Use 1:1 mashed.