Beef Tallow Substitute for Lard: Exact Ratio
Looking for a lard substitute? Beef Tallow works as a direct replacement. Use 1 cup tallow per 1 cup lard in any recipe that calls for lard. This swap works best for deep frying, savory pastry, roasting.
Best Substitute
Beef Tallow
1 cup tallow per 1 cup lard
Works 1:1 with similar properties. Has a stronger, beefier flavor than lard. Better for savory applications like frying than for sweet baking.
Tips When Replacing Lard in Recipes
Leaf lard, rendered from the fat around pig kidneys, is the premium choice for baking—it has almost no pork flavor and creates the flakiest pie crusts. Regular lard has a slight pork taste that works well in savory recipes. For the flakiest pastry, keep lard and all solid fat substitutes as cold as possible.
What Is Lard and Why Substitute It?
Rendered pork fat used in traditional baking and cooking. Prized for creating exceptionally flaky pie crusts and tender baked goods. Available as leaf lard (from kidney fat, mildest flavor) and regular lard.
Beef Tallow is one of 5 alternatives you can use instead of lard. For a complete list of lard substitutes with ratios and cooking tips, visit the full lard substitute page.
What Else Can I Use Instead of Lard?
Frequently Asked Questions
Can I use beef tallow instead of lard?
Yes, you can use beef tallow as a substitute for lard. Use 1 cup tallow per 1 cup lard. Works 1:1 with similar properties. Has a stronger, beefier flavor than lard. Better for savory applications like frying than for sweet baking.
How much beef tallow equals lard?
Use 1 cup tallow per 1 cup lard to replace lard with beef tallow. Works best for deep frying, savory pastry, roasting.
What is the best substitute for lard?
Beef Tallow is a popular substitute for lard. Use 1 cup tallow per 1 cup lard for a 1-to-1 replacement. See all 5 alternatives on our lard substitute page.