Vegetable Oil Substitute for Lard: Exact Ratio
Looking for a lard substitute? Vegetable Oil works as a direct replacement. Use 7/8 cup vegetable oil per 1 cup lard in any recipe that calls for lard. This swap works best for frying, sautéing, greasing pans.
Best Substitute
Vegetable Oil
7/8 cup vegetable oil per 1 cup lard
Only for recipes where lard is melted (frying, sautéing). Use slightly less. Cannot produce flaky pastry. Completely changes the texture in baked goods.
Tips When Replacing Lard in Recipes
Leaf lard, rendered from the fat around pig kidneys, is the premium choice for baking—it has almost no pork flavor and creates the flakiest pie crusts. Regular lard has a slight pork taste that works well in savory recipes. For the flakiest pastry, keep lard and all solid fat substitutes as cold as possible.
What Is Lard and Why Substitute It?
Rendered pork fat used in traditional baking and cooking. Prized for creating exceptionally flaky pie crusts and tender baked goods. Available as leaf lard (from kidney fat, mildest flavor) and regular lard.
Vegetable Oil is one of 5 alternatives you can use instead of lard. For a complete list of lard substitutes with ratios and cooking tips, visit the full lard substitute page.
What Else Can I Use Instead of Lard?
Frequently Asked Questions
Can I use vegetable oil instead of lard?
Yes, you can use vegetable oil as a substitute for lard. Use 7/8 cup vegetable oil per 1 cup lard. Only for recipes where lard is melted (frying, sautéing). Use slightly less. Cannot produce flaky pastry. Completely changes the texture in baked goods.
How much vegetable oil equals lard?
Use 7/8 cup vegetable oil per 1 cup lard to replace lard with vegetable oil. Works best for frying, sautéing, greasing pans.
What is the best substitute for lard?
Vegetable Oil is a popular substitute for lard. Use 7/8 cup vegetable oil per 1 cup lard for a 1-to-1 replacement. See all 5 alternatives on our lard substitute page.
Is vegetable oil a vegan substitute for lard?
Yes, vegetable oil is vegan and works as a plant-based alternative to lard. Use 7/8 cup vegetable oil per 1 cup lard.