Coconut Oil Substitute for Lard: Exact Ratio
Looking for a lard substitute? Coconut Oil works as a direct replacement. Use 1 cup solid coconut oil per 1 cup lard in any recipe that calls for lard. This swap works best for pie crusts, biscuits, frying.
Best Substitute
Coconut Oil
1 cup solid coconut oil per 1 cup lard
Works 1:1 as a vegan alternative. Use refined for neutral flavor. Solid at room temperature like lard. Produces decent flakiness in pastry.
Tips When Replacing Lard in Recipes
Leaf lard, rendered from the fat around pig kidneys, is the premium choice for baking—it has almost no pork flavor and creates the flakiest pie crusts. Regular lard has a slight pork taste that works well in savory recipes. For the flakiest pastry, keep lard and all solid fat substitutes as cold as possible.
What Is Lard and Why Substitute It?
Rendered pork fat used in traditional baking and cooking. Prized for creating exceptionally flaky pie crusts and tender baked goods. Available as leaf lard (from kidney fat, mildest flavor) and regular lard.
Coconut Oil is one of 5 alternatives you can use instead of lard. For a complete list of lard substitutes with ratios and cooking tips, visit the full lard substitute page.
What Else Can I Use Instead of Lard?
Frequently Asked Questions
Can I use coconut oil instead of lard?
Yes, you can use coconut oil as a substitute for lard. Use 1 cup solid coconut oil per 1 cup lard. Works 1:1 as a vegan alternative. Use refined for neutral flavor. Solid at room temperature like lard. Produces decent flakiness in pastry.
How much coconut oil equals lard?
Use 1 cup solid coconut oil per 1 cup lard to replace lard with coconut oil. Works best for pie crusts, biscuits, frying.
What is the best substitute for lard?
Coconut Oil is a popular substitute for lard. Use 1 cup solid coconut oil per 1 cup lard for a 1-to-1 replacement. See all 5 alternatives on our lard substitute page.
Is coconut oil a vegan substitute for lard?
Yes, coconut oil is vegan and works as a plant-based alternative to lard. Use 1 cup solid coconut oil per 1 cup lard.