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Butternut Squash Substitute for Sweet Potato: Exact Ratio

Looking for a sweet potato substitute? Butternut Squash works as a direct replacement. Use 1:1 in any recipe that calls for sweet potato. This swap works best for soups, roasting, purees.

Best Substitute

Butternut Squash

1:1

Similar sweet, nutty flavor and orange flesh. Slightly less starchy. Works in soups, roasted dishes, and purees.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-freeSoupsRoastingPurees

Tips When Replacing Sweet Potato in Recipes

Sweet potatoes and yams are different vegetables -- true yams are starchier and less sweet. Most American grocery stores sell sweet potatoes labeled as yams. Pierce with a fork and bake at 400F for 45-60 minutes for the sweetest, creamiest result.

What Is Sweet Potato and Why Substitute It?

A starchy, sweet root vegetable with vibrant orange flesh and earthy flavor. Incredibly versatile -- baked, mashed, roasted, fried, or pureed into soups and desserts. A nutritional powerhouse rich in beta-carotene.

Butternut Squash is one of 4 alternatives you can use instead of sweet potato. For a complete list of sweet potato substitutes with ratios and cooking tips, visit the full sweet potato substitute page.

What Else Can I Use Instead of Sweet Potato?

Frequently Asked Questions

Can I use butternut squash instead of sweet potato?

Yes, you can use butternut squash as a substitute for sweet potato. Use 1:1. Similar sweet, nutty flavor and orange flesh. Slightly less starchy. Works in soups, roasted dishes, and purees.

How much butternut squash equals sweet potato?

Use 1:1 to replace sweet potato with butternut squash. Works best for soups, roasting, purees.

What is the best substitute for sweet potato?

Butternut Squash is a popular substitute for sweet potato. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our sweet potato substitute page.

Is butternut squash a vegan substitute for sweet potato?

Yes, butternut squash is vegan and works as a plant-based alternative to sweet potato. Use 1:1.