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Dried apricot Substitute for Fig: Exact Ratio

Looking for a fig substitute? Dried apricot works as a direct replacement. Use 1:1 in any recipe that calls for fig. This swap works best for baking, trail mix, tagines.

Best Substitute

Dried apricot

1:1

Lighter flavor and color but similar chewy texture; works in baking.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-freeBakingTrail mixTagines

Tips When Replacing Fig in Recipes

Fresh figs are extremely perishable and have a very short season (late summer to early fall). Dried figs are available year-round and work well rehydrated in warm water or wine. Fig jam or preserves can replace fresh figs in many recipes.

What Is Fig and Why Substitute It?

A uniquely sweet fruit with soft flesh and edible seeds, used fresh, dried, in jams, and paired with cheese.

Dried apricot is one of 4 alternatives you can use instead of fig. For a complete list of fig substitutes with ratios and cooking tips, visit the full fig substitute page.

What Else Can I Use Instead of Fig?

Frequently Asked Questions

Can I use dried apricot instead of fig?

Yes, you can use dried apricot as a substitute for fig. Use 1:1. Lighter flavor and color but similar chewy texture; works in baking.

How much dried apricot equals fig?

Use 1:1 to replace fig with dried apricot. Works best for baking, trail mix, tagines.

What is the best substitute for fig?

Dried apricot is a popular substitute for fig. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our fig substitute page.

Is dried apricot a vegan substitute for fig?

Yes, dried apricot is vegan and works as a plant-based alternative to fig. Use 1:1.