Prune (dried plum) Substitute for Fig: Exact Ratio
Looking for a fig substitute? Prune (dried plum) works as a direct replacement. Use 1:1 in any recipe that calls for fig. This swap works best for baking, compotes, sauces.
Best Substitute
Prune (dried plum)
1:1
Similar chewy texture and dark sweetness when dried; slightly tangier.
Tips When Replacing Fig in Recipes
Fresh figs are extremely perishable and have a very short season (late summer to early fall). Dried figs are available year-round and work well rehydrated in warm water or wine. Fig jam or preserves can replace fresh figs in many recipes.
What Is Fig and Why Substitute It?
A uniquely sweet fruit with soft flesh and edible seeds, used fresh, dried, in jams, and paired with cheese.
Prune (dried plum) is one of 4 alternatives you can use instead of fig. For a complete list of fig substitutes with ratios and cooking tips, visit the full fig substitute page.
What Else Can I Use Instead of Fig?
Frequently Asked Questions
Can I use prune (dried plum) instead of fig?
Yes, you can use prune (dried plum) as a substitute for fig. Use 1:1. Similar chewy texture and dark sweetness when dried; slightly tangier.
How much prune (dried plum) equals fig?
Use 1:1 to replace fig with prune (dried plum). Works best for baking, compotes, sauces.
What is the best substitute for fig?
Prune (dried plum) is a popular substitute for fig. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our fig substitute page.
Is prune (dried plum) a vegan substitute for fig?
Yes, prune (dried plum) is vegan and works as a plant-based alternative to fig. Use 1:1.