Raisin Substitute for Fig: Exact Ratio
Looking for a fig substitute? Raisin works as a direct replacement. Use 3/4 cup per 1 cup chopped figs in any recipe that calls for fig. This swap works best for baking, cereals, cookies.
Best Substitute
Raisin
3/4 cup per 1 cup chopped figs
Much smaller; provides similar natural sweetness in baked goods.
Tips When Replacing Fig in Recipes
Fresh figs are extremely perishable and have a very short season (late summer to early fall). Dried figs are available year-round and work well rehydrated in warm water or wine. Fig jam or preserves can replace fresh figs in many recipes.
What Is Fig and Why Substitute It?
A uniquely sweet fruit with soft flesh and edible seeds, used fresh, dried, in jams, and paired with cheese.
Raisin is one of 4 alternatives you can use instead of fig. For a complete list of fig substitutes with ratios and cooking tips, visit the full fig substitute page.
What Else Can I Use Instead of Fig?
Frequently Asked Questions
Can I use raisin instead of fig?
Yes, you can use raisin as a substitute for fig. Use 3/4 cup per 1 cup chopped figs. Much smaller; provides similar natural sweetness in baked goods.
How much raisin equals fig?
Use 3/4 cup per 1 cup chopped figs to replace fig with raisin. Works best for baking, cereals, cookies.
What is the best substitute for fig?
Raisin is a popular substitute for fig. Use 3/4 cup per 1 cup chopped figs for a 1-to-1 replacement. See all 4 alternatives on our fig substitute page.
Is raisin a vegan substitute for fig?
Yes, raisin is vegan and works as a plant-based alternative to fig. Use 3/4 cup per 1 cup chopped figs.