Kabocha Squash Substitute for Butternut Squash: Exact Ratio
Looking for a butternut squash substitute? Kabocha Squash works as a direct replacement. Use 1:1 in any recipe that calls for butternut squash. This swap works best for soups, roasting, tempura.
Best Substitute
Kabocha Squash
1:1
Drier, denser flesh that is even sweeter than butternut. Creates exceptionally creamy soups and purees. Leave skin on for roasting.
Tips When Replacing Butternut Squash in Recipes
Microwave whole butternut squash for 2-3 minutes to soften the skin before peeling and cutting. This makes prep much easier and safer. Store cut squash wrapped in the fridge for up to 5 days.
What Is Butternut Squash and Why Substitute It?
A sweet, nutty winter squash with smooth orange flesh and a tan, bell-shaped exterior. Its creamy texture when cooked makes it ideal for soups, purees, risotto, and roasted side dishes.
Kabocha Squash is one of 4 alternatives you can use instead of butternut squash. For a complete list of butternut squash substitutes with ratios and cooking tips, visit the full butternut squash substitute page.
What Else Can I Use Instead of Butternut Squash?
Frequently Asked Questions
Can I use kabocha squash instead of butternut squash?
Yes, you can use kabocha squash as a substitute for butternut squash. Use 1:1. Drier, denser flesh that is even sweeter than butternut. Creates exceptionally creamy soups and purees. Leave skin on for roasting.
How much kabocha squash equals butternut squash?
Use 1:1 to replace butternut squash with kabocha squash. Works best for soups, roasting, tempura.
What is the best substitute for butternut squash?
Kabocha Squash is a popular substitute for butternut squash. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our butternut squash substitute page.
Is kabocha squash a vegan substitute for butternut squash?
Yes, kabocha squash is vegan and works as a plant-based alternative to butternut squash. Use 1:1.