Pickled Vegetables (Daikon or Cabbage) Substitute for Kimchi: Exact Ratio
Looking for a kimchi substitute? Pickled Vegetables (Daikon or Cabbage) works as a direct replacement. Use Same amount (1:1) in any recipe that calls for kimchi.
Best Substitute
Pickled Vegetables (Daikon or Cabbage)
Same amount (1:1)
Pickled Vegetables (Daikon or Cabbage) works as a substitute for kimchi in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Tips When Replacing Kimchi in Recipes
Sauerkraut is usually the easiest texture-and-acid match, but it lacks kimchi's chile depth. If the dish really depends on heat and umami, build that back in with chile, garlic, or another savory ingredient.
What Is Kimchi and Why Substitute It?
Kimchi substitutes work best when they replace some combination of crunch, acidity, heat, and fermentation. These swaps are useful in fried rice, stews, grilled dishes, pancakes, and rice bowls.
Pickled Vegetables (Daikon or Cabbage) is one of 3 alternatives you can use instead of kimchi. For a complete list of kimchi substitutes with ratios and cooking tips, visit the full kimchi substitute page.
What Else Can I Use Instead of Kimchi?
Frequently Asked Questions
Can I use pickled vegetables (daikon or cabbage) instead of kimchi?
Yes, you can use pickled vegetables (daikon or cabbage) as a substitute for kimchi. Use Same amount (1:1). Pickled Vegetables (Daikon or Cabbage) works as a substitute for kimchi in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
How much pickled vegetables (daikon or cabbage) equals kimchi?
Use Same amount (1:1) to replace kimchi with pickled vegetables (daikon or cabbage).
What is the best substitute for kimchi?
Pickled Vegetables (Daikon or Cabbage) is a popular substitute for kimchi. Use Same amount (1:1) for a 1-to-1 replacement. See all 3 alternatives on our kimchi substitute page.
Is pickled vegetables (daikon or cabbage) a vegan substitute for kimchi?
Yes, pickled vegetables (daikon or cabbage) is vegan and works as a plant-based alternative to kimchi. Use Same amount (1:1).