Sauerkraut Substitute for Kimchi: Exact Ratio
Looking for a kimchi substitute? Sauerkraut works as a direct replacement. Use Same amount (1:1) in any recipe that calls for kimchi.
Best Substitute
Sauerkraut
Same amount (1:1)
You can use Sauerkraut in place of kimchi when needed. Use the same amount as the original ingredient. It still gives the dish useful savory depth. It is especially useful in stews.
Tips When Replacing Kimchi in Recipes
Sauerkraut is usually the easiest texture-and-acid match, but it lacks kimchi's chile depth. If the dish really depends on heat and umami, build that back in with chile, garlic, or another savory ingredient.
What Is Kimchi and Why Substitute It?
Kimchi substitutes work best when they replace some combination of crunch, acidity, heat, and fermentation. These swaps are useful in fried rice, stews, grilled dishes, pancakes, and rice bowls.
Sauerkraut is one of 3 alternatives you can use instead of kimchi. For a complete list of kimchi substitutes with ratios and cooking tips, visit the full kimchi substitute page.
What Else Can I Use Instead of Kimchi?
Frequently Asked Questions
Can I use sauerkraut instead of kimchi?
Yes, you can use sauerkraut as a substitute for kimchi. Use Same amount (1:1). You can use Sauerkraut in place of kimchi when needed. Use the same amount as the original ingredient. It still gives the dish useful savory depth. It is especially useful in stews.
How much sauerkraut equals kimchi?
Use Same amount (1:1) to replace kimchi with sauerkraut.
What is the best substitute for kimchi?
Sauerkraut is a popular substitute for kimchi. Use Same amount (1:1) for a 1-to-1 replacement. See all 3 alternatives on our kimchi substitute page.
Is sauerkraut a vegan substitute for kimchi?
Yes, sauerkraut is vegan and works as a plant-based alternative to kimchi. Use Same amount (1:1).