Applesauce Substitute for Egg: Exact Ratio
Looking for a egg substitute? Applesauce works as a direct replacement. Use Use 25% in any recipe that calls for egg.
Best Substitute
Applesauce
Use 25%
Applesauce works as a substitute for egg in many recipes. Use 25% of the original amount to start, then adjust if needed. It is especially useful in baking and sauces.
Tips When Replacing Egg in Recipes
Liquid eggs (pasteurized) is the easiest starting point because it stays closest to egg in everyday cooking. Use 25% of the original amount to start, then adjust if needed. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup. If you need a plant-based option, Applesauce is a solid alternative.
What Is Egg and Why Substitute It?
Need a replacement for egg? This guide compares 8 workable options for specialty cooking, sauces, marinades, and globally inspired dishes, with quick notes on strength, flavor, and texture. A good place to start is
Applesauce is one of 8 alternatives you can use instead of egg. For a complete list of egg substitutes with ratios and cooking tips, visit the full egg substitute page.
What Else Can I Use Instead of Egg?
Liquid eggs (pasteurized) instead of Egg
View substitute ratio →
Egg Beaters instead of Egg
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Egg Whites instead of Egg
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Ener-g Egg Replacer instead of Egg
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Flax instead of Egg
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Frozen eggs instead of Egg
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Frequently Asked Questions
Can I use applesauce instead of egg?
Yes, you can use applesauce as a substitute for egg. Use Use 25%. Applesauce works as a substitute for egg in many recipes. Use 25% of the original amount to start, then adjust if needed. It is especially useful in baking and sauces.
How much applesauce equals egg?
Use Use 25% to replace egg with applesauce.
What is the best substitute for egg?
Applesauce is a popular substitute for egg. Use Use 25% for a 1-to-1 replacement. See all 8 alternatives on our egg substitute page.
Is applesauce a vegan substitute for egg?
Yes, applesauce is vegan and works as a plant-based alternative to egg. Use Use 25%.