Frozen eggs Substitute for Egg: Exact Ratio
Looking for a egg substitute? Frozen eggs works as a direct replacement. Use Use 300% in any recipe that calls for egg.
Best Substitute
Frozen eggs
Use 300%
Frozen eggs is a workable stand-in for egg. Use 300% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
Tips When Replacing Egg in Recipes
Liquid eggs (pasteurized) is the easiest starting point because it stays closest to egg in everyday cooking. Use 25% of the original amount to start, then adjust if needed. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup. If you need a plant-based option, Applesauce is a solid alternative.
What Is Egg and Why Substitute It?
Need a replacement for egg? This guide compares 8 workable options for specialty cooking, sauces, marinades, and globally inspired dishes, with quick notes on strength, flavor, and texture. A good place to start is
Frozen eggs is one of 8 alternatives you can use instead of egg. For a complete list of egg substitutes with ratios and cooking tips, visit the full egg substitute page.
What Else Can I Use Instead of Egg?
Liquid eggs (pasteurized) instead of Egg
View substitute ratio →
Applesauce instead of Egg
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Egg Beaters instead of Egg
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Egg Whites instead of Egg
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Ener-g Egg Replacer instead of Egg
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Flax instead of Egg
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Frequently Asked Questions
Can I use frozen eggs instead of egg?
Yes, you can use frozen eggs as a substitute for egg. Use Use 300%. Frozen eggs is a workable stand-in for egg. Use 300% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
How much frozen eggs equals egg?
Use Use 300% to replace egg with frozen eggs.
What is the best substitute for egg?
Frozen eggs is a popular substitute for egg. Use Use 300% for a 1-to-1 replacement. See all 8 alternatives on our egg substitute page.