Liquid eggs (pasteurized) Substitute for Egg: Exact Ratio
Looking for a egg substitute? Liquid eggs (pasteurized) works as a direct replacement. Use Use 25% in any recipe that calls for egg.
Best Substitute
Liquid eggs (pasteurized)
Use 25%
You can use Liquid eggs (pasteurized) in place of egg when needed. Use 25% of the original amount to start, then adjust if needed. It is especially useful in baking.
Tips When Replacing Egg in Recipes
Liquid eggs (pasteurized) is the easiest starting point because it stays closest to egg in everyday cooking. Use 25% of the original amount to start, then adjust if needed. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup. If you need a plant-based option, Applesauce is a solid alternative.
What Is Egg and Why Substitute It?
Need a replacement for egg? This guide compares 8 workable options for specialty cooking, sauces, marinades, and globally inspired dishes, with quick notes on strength, flavor, and texture. A good place to start is
Liquid eggs (pasteurized) is one of 8 alternatives you can use instead of egg. For a complete list of egg substitutes with ratios and cooking tips, visit the full egg substitute page.
What Else Can I Use Instead of Egg?
Frequently Asked Questions
Can I use liquid eggs (pasteurized) instead of egg?
Yes, you can use liquid eggs (pasteurized) as a substitute for egg. Use Use 25%. You can use Liquid eggs (pasteurized) in place of egg when needed. Use 25% of the original amount to start, then adjust if needed. It is especially useful in baking.
How much liquid eggs (pasteurized) equals egg?
Use Use 25% to replace egg with liquid eggs (pasteurized).
What is the best substitute for egg?
Liquid eggs (pasteurized) is a popular substitute for egg. Use Use 25% for a 1-to-1 replacement. See all 8 alternatives on our egg substitute page.