Apricot Substitute for Plum: Exact Ratio
Looking for a plum substitute? Apricot works as a direct replacement. Use 1:1 in any recipe that calls for plum. This swap works best for jams, sauces, baking.
Best Substitute
Apricot
1:1
Smaller with a brighter tang; works well in jams and baking.
Tips When Replacing Plum in Recipes
Plum skins contribute tartness and color; leave them on when cooking for deeper flavor. Italian prune plums are best for baking as they hold their shape. For Chinese plum sauce, use apricot preserves mixed with rice vinegar as a substitute.
What Is Plum and Why Substitute It?
A sweet-tart stone fruit with edible skin, used fresh, dried (as prunes), baked, and in sauces.
Apricot is one of 5 alternatives you can use instead of plum. For a complete list of plum substitutes with ratios and cooking tips, visit the full plum substitute page.
What Else Can I Use Instead of Plum?
Frequently Asked Questions
Can I use apricot instead of plum?
Yes, you can use apricot as a substitute for plum. Use 1:1. Smaller with a brighter tang; works well in jams and baking.
How much apricot equals plum?
Use 1:1 to replace plum with apricot. Works best for jams, sauces, baking.
What is the best substitute for plum?
Apricot is a popular substitute for plum. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our plum substitute page.
Is apricot a vegan substitute for plum?
Yes, apricot is vegan and works as a plant-based alternative to plum. Use 1:1.