Peach Substitute for Plum: Exact Ratio
Looking for a plum substitute? Peach works as a direct replacement. Use 1:1 in any recipe that calls for plum. This swap works best for pies, tarts, compotes.
Best Substitute
Peach
1:1
Sweeter with less tartness; similar texture in baked applications.
Tips When Replacing Plum in Recipes
Plum skins contribute tartness and color; leave them on when cooking for deeper flavor. Italian prune plums are best for baking as they hold their shape. For Chinese plum sauce, use apricot preserves mixed with rice vinegar as a substitute.
What Is Plum and Why Substitute It?
A sweet-tart stone fruit with edible skin, used fresh, dried (as prunes), baked, and in sauces.
Peach is one of 5 alternatives you can use instead of plum. For a complete list of plum substitutes with ratios and cooking tips, visit the full plum substitute page.
What Else Can I Use Instead of Plum?
Frequently Asked Questions
Can I use peach instead of plum?
Yes, you can use peach as a substitute for plum. Use 1:1. Sweeter with less tartness; similar texture in baked applications.
How much peach equals plum?
Use 1:1 to replace plum with peach. Works best for pies, tarts, compotes.
What is the best substitute for plum?
Peach is a popular substitute for plum. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our plum substitute page.
Is peach a vegan substitute for plum?
Yes, peach is vegan and works as a plant-based alternative to plum. Use 1:1.