Prunes (dried plums) Substitute for Plum: Exact Ratio
Looking for a plum substitute? Prunes (dried plums) works as a direct replacement. Use 1/2 cup chopped per 1 cup fresh plums in any recipe that calls for plum. This swap works best for stews, sauces, baking.
Best Substitute
Prunes (dried plums)
1/2 cup chopped per 1 cup fresh plums
Concentrated flavor; rehydrate by soaking in warm water or juice for 20 minutes.
Tips When Replacing Plum in Recipes
Plum skins contribute tartness and color; leave them on when cooking for deeper flavor. Italian prune plums are best for baking as they hold their shape. For Chinese plum sauce, use apricot preserves mixed with rice vinegar as a substitute.
What Is Plum and Why Substitute It?
A sweet-tart stone fruit with edible skin, used fresh, dried (as prunes), baked, and in sauces.
Prunes (dried plums) is one of 5 alternatives you can use instead of plum. For a complete list of plum substitutes with ratios and cooking tips, visit the full plum substitute page.
What Else Can I Use Instead of Plum?
Frequently Asked Questions
Can I use prunes (dried plums) instead of plum?
Yes, you can use prunes (dried plums) as a substitute for plum. Use 1/2 cup chopped per 1 cup fresh plums. Concentrated flavor; rehydrate by soaking in warm water or juice for 20 minutes.
How much prunes (dried plums) equals plum?
Use 1/2 cup chopped per 1 cup fresh plums to replace plum with prunes (dried plums). Works best for stews, sauces, baking.
What is the best substitute for plum?
Prunes (dried plums) is a popular substitute for plum. Use 1/2 cup chopped per 1 cup fresh plums for a 1-to-1 replacement. See all 5 alternatives on our plum substitute page.
Is prunes (dried plums) a vegan substitute for plum?
Yes, prunes (dried plums) is vegan and works as a plant-based alternative to plum. Use 1/2 cup chopped per 1 cup fresh plums.