Pluot or plumcot Substitute for Plum: Exact Ratio
Looking for a plum substitute? Pluot or plumcot works as a direct replacement. Use 1:1 in any recipe that calls for plum. This swap works best for eating fresh, baking, jams.
Best Substitute
Pluot or plumcot
1:1
Plum-apricot hybrid with sweeter flavor; excellent direct substitute.
Tips When Replacing Plum in Recipes
Plum skins contribute tartness and color; leave them on when cooking for deeper flavor. Italian prune plums are best for baking as they hold their shape. For Chinese plum sauce, use apricot preserves mixed with rice vinegar as a substitute.
What Is Plum and Why Substitute It?
A sweet-tart stone fruit with edible skin, used fresh, dried (as prunes), baked, and in sauces.
Pluot or plumcot is one of 5 alternatives you can use instead of plum. For a complete list of plum substitutes with ratios and cooking tips, visit the full plum substitute page.
What Else Can I Use Instead of Plum?
Frequently Asked Questions
Can I use pluot or plumcot instead of plum?
Yes, you can use pluot or plumcot as a substitute for plum. Use 1:1. Plum-apricot hybrid with sweeter flavor; excellent direct substitute.
How much pluot or plumcot equals plum?
Use 1:1 to replace plum with pluot or plumcot. Works best for eating fresh, baking, jams.
What is the best substitute for plum?
Pluot or plumcot is a popular substitute for plum. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our plum substitute page.
Is pluot or plumcot a vegan substitute for plum?
Yes, pluot or plumcot is vegan and works as a plant-based alternative to plum. Use 1:1.