Dried apricots (for fresh) Substitute for Apricot: Exact Ratio
Looking for a apricot substitute? Dried apricots (for fresh) works as a direct replacement. Use 1/3 cup chopped per 1 cup fresh in any recipe that calls for apricot. This swap works best for trail mix, baking, tagines.
Best Substitute
Dried apricots (for fresh)
1/3 cup chopped per 1 cup fresh
Concentrated flavor; rehydrate in warm water for fresh applications.
Tips When Replacing Apricot in Recipes
Dried apricots are more widely available than fresh and provide intense flavor in baking and Moroccan tagines. Turkish dried apricots are sweeter and softer than California varieties. Apricot preserves make an excellent glaze substitute when fresh apricots are unavailable.
What Is Apricot and Why Substitute It?
A small, golden stone fruit with a velvety skin and sweet-tart flavor, used fresh, dried, and in preserves.
Dried apricots (for fresh) is one of 5 alternatives you can use instead of apricot. For a complete list of apricot substitutes with ratios and cooking tips, visit the full apricot substitute page.
What Else Can I Use Instead of Apricot?
Frequently Asked Questions
Can I use dried apricots (for fresh) instead of apricot?
Yes, you can use dried apricots (for fresh) as a substitute for apricot. Use 1/3 cup chopped per 1 cup fresh. Concentrated flavor; rehydrate in warm water for fresh applications.
How much dried apricots (for fresh) equals apricot?
Use 1/3 cup chopped per 1 cup fresh to replace apricot with dried apricots (for fresh). Works best for trail mix, baking, tagines.
What is the best substitute for apricot?
Dried apricots (for fresh) is a popular substitute for apricot. Use 1/3 cup chopped per 1 cup fresh for a 1-to-1 replacement. See all 5 alternatives on our apricot substitute page.
Is dried apricots (for fresh) a vegan substitute for apricot?
Yes, dried apricots (for fresh) is vegan and works as a plant-based alternative to apricot. Use 1/3 cup chopped per 1 cup fresh.