Plum Substitute for Apricot: Exact Ratio
Looking for a apricot substitute? Plum works as a direct replacement. Use 1:1 in any recipe that calls for apricot. This swap works best for jams, sauces, baking.
Best Substitute
Plum
1:1
More tart with deeper color; works well in preserves and baking.
Tips When Replacing Apricot in Recipes
Dried apricots are more widely available than fresh and provide intense flavor in baking and Moroccan tagines. Turkish dried apricots are sweeter and softer than California varieties. Apricot preserves make an excellent glaze substitute when fresh apricots are unavailable.
What Is Apricot and Why Substitute It?
A small, golden stone fruit with a velvety skin and sweet-tart flavor, used fresh, dried, and in preserves.
Plum is one of 5 alternatives you can use instead of apricot. For a complete list of apricot substitutes with ratios and cooking tips, visit the full apricot substitute page.
What Else Can I Use Instead of Apricot?
Frequently Asked Questions
Can I use plum instead of apricot?
Yes, you can use plum as a substitute for apricot. Use 1:1. More tart with deeper color; works well in preserves and baking.
How much plum equals apricot?
Use 1:1 to replace apricot with plum. Works best for jams, sauces, baking.
What is the best substitute for apricot?
Plum is a popular substitute for apricot. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our apricot substitute page.
Is plum a vegan substitute for apricot?
Yes, plum is vegan and works as a plant-based alternative to apricot. Use 1:1.