Peach Substitute for Apricot: Exact Ratio
Looking for a apricot substitute? Peach works as a direct replacement. Use 1:1 in any recipe that calls for apricot. This swap works best for baking, jams, compotes.
Best Substitute
Peach
1:1
Larger and juicier but with similar stone-fruit flavor; the most common substitute.
Tips When Replacing Apricot in Recipes
Dried apricots are more widely available than fresh and provide intense flavor in baking and Moroccan tagines. Turkish dried apricots are sweeter and softer than California varieties. Apricot preserves make an excellent glaze substitute when fresh apricots are unavailable.
What Is Apricot and Why Substitute It?
A small, golden stone fruit with a velvety skin and sweet-tart flavor, used fresh, dried, and in preserves.
Peach is one of 5 alternatives you can use instead of apricot. For a complete list of apricot substitutes with ratios and cooking tips, visit the full apricot substitute page.
What Else Can I Use Instead of Apricot?
Frequently Asked Questions
Can I use peach instead of apricot?
Yes, you can use peach as a substitute for apricot. Use 1:1. Larger and juicier but with similar stone-fruit flavor; the most common substitute.
How much peach equals apricot?
Use 1:1 to replace apricot with peach. Works best for baking, jams, compotes.
What is the best substitute for apricot?
Peach is a popular substitute for apricot. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our apricot substitute page.
Is peach a vegan substitute for apricot?
Yes, peach is vegan and works as a plant-based alternative to apricot. Use 1:1.