Mango Substitute for Apricot: Exact Ratio
Looking for a apricot substitute? Mango works as a direct replacement. Use 1:1 in any recipe that calls for apricot. This swap works best for chutneys, salsas, desserts.
Best Substitute
Mango
1:1
Similar golden color and sweetness; good in chutneys and sauces.
Tips When Replacing Apricot in Recipes
Dried apricots are more widely available than fresh and provide intense flavor in baking and Moroccan tagines. Turkish dried apricots are sweeter and softer than California varieties. Apricot preserves make an excellent glaze substitute when fresh apricots are unavailable.
What Is Apricot and Why Substitute It?
A small, golden stone fruit with a velvety skin and sweet-tart flavor, used fresh, dried, and in preserves.
Mango is one of 5 alternatives you can use instead of apricot. For a complete list of apricot substitutes with ratios and cooking tips, visit the full apricot substitute page.
What Else Can I Use Instead of Apricot?
Frequently Asked Questions
Can I use mango instead of apricot?
Yes, you can use mango as a substitute for apricot. Use 1:1. Similar golden color and sweetness; good in chutneys and sauces.
How much mango equals apricot?
Use 1:1 to replace apricot with mango. Works best for chutneys, salsas, desserts.
What is the best substitute for apricot?
Mango is a popular substitute for apricot. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our apricot substitute page.
Is mango a vegan substitute for apricot?
Yes, mango is vegan and works as a plant-based alternative to apricot. Use 1:1.