Melted Butter Substitute for Olive Oil: Exact Ratio
Looking for a olive oil substitute? Melted Butter works as a direct replacement. Use 3/4 cup melted butter per 1 cup olive oil in any recipe that calls for olive oil. This swap works best for sautéing, baking, pasta.
Best Substitute
Melted Butter
3/4 cup melted butter per 1 cup olive oil
Use less since butter is only 80% fat. Adds richness but a completely different flavor profile. Works in baking and sautéing but not in dressings.
Tips When Replacing Olive Oil in Recipes
Extra virgin olive oil has a low smoke point (325-375°F) and a strong flavor—best for dressings, finishing, and low-heat cooking. Light or refined olive oil has a higher smoke point (465°F) and milder flavor, making it suitable for frying and baking. Match the substitute to how the olive oil is being used in the recipe.
What Is Olive Oil and Why Substitute It?
A flavorful oil pressed from olives, available as extra virgin (cold-pressed, robust flavor) and refined/light (neutral flavor, higher smoke point). A staple of Mediterranean cooking.
Melted Butter is one of 5 alternatives you can use instead of olive oil. For a complete list of olive oil substitutes with ratios and cooking tips, visit the full olive oil substitute page.
What Else Can I Use Instead of Olive Oil?
Frequently Asked Questions
Can I use melted butter instead of olive oil?
Yes, you can use melted butter as a substitute for olive oil. Use 3/4 cup melted butter per 1 cup olive oil. Use less since butter is only 80% fat. Adds richness but a completely different flavor profile. Works in baking and sautéing but not in dressings.
How much melted butter equals olive oil?
Use 3/4 cup melted butter per 1 cup olive oil to replace olive oil with melted butter. Works best for sautéing, baking, pasta.
What is the best substitute for olive oil?
Melted Butter is a popular substitute for olive oil. Use 3/4 cup melted butter per 1 cup olive oil for a 1-to-1 replacement. See all 5 alternatives on our olive oil substitute page.